When my mom made beef stew, she would brown the beef in flour before adding it to the pot. Although I feel that browning the beef is important as it adds additional flavor, we don't dredge the stewed beef in flour. This gluten-free beef stew recipe has enough flavor from the combination of spices, vegetables, and beef that it holds its own on its own.
This gluten-free beef stew recipe calls for stew meat, but you can use any cut of beef cut into 1-inch pieces. Just keep in mind that the texture will vary depending on the cut of beef you use.
two bowls of gluten free beef stew nex to a pot hong kong email list of beef stew with rosemary springs on the side
two bowls of gluten free beef stew nex to a pot of beef stew with rosemary springs on the side
Ingredients in Gluten-Free Beef Stew
salt
The wine really adds depth to this gluten-free beef stew recipe. You can leave out the red wine if you must. Maybe add a splash of cooking sherry or Worcestershire sauce to give it some life.
Collage of six numbered photos showing how to make gluten-free beef stew
Collage of six numbered photos showing how to make gluten-free beef stew
How to Make Gluten-Free Beef Stew in an Instant Pot
Salt and pepper the beef and add it to the Instant Pot.
Turn the setting to “sauté” and brown the meat.
Add the beef broth.
